Sometimes you just need something that tastes so different and is super quick to make. And let's face it - smashing up an avocado and adding in anything is going to be tasty.
Read MoreWe're back to the torrential rain, howling winds and grey sky here in Cork. Even though I'm ready for the sunshine and those first moments of spring to appear, I also love these winter days.
Read MoreSometimes I actually crave lentils: Not red lentils that disappear in to the water as you try desperately to cook them the right way but green Puy lentils. I was introduced to them by my food-wise cousins when I was living in London -
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