Sometimes you just need something that tastes so different and is super quick to make. And let's face it - smashing up an avocado and adding in anything is going to be tasty.
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We're back to the torrential rain, howling winds and grey sky here in Cork. Even though I'm ready for the sunshine and those first moments of spring to appear, I also love these winter days.
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Sometimes I actually crave lentils: Not red lentils that disappear in to the water as you try desperately to cook them the right way but green Puy lentils. I was introduced to them by my food-wise cousins when I was living in London -
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